As I was looking at my 'to try' list I noticed that there were a few recipes with kabocha in them. Kabocha is a winter squash otherwise known as the Japanese pumpkin. It is sweet and it has the texture of a pumpkin. I though that I would do a kabocha theme for this weeks menu. At the top of the list was this recipe for a kabocha risotto topped with pancetta, sage and toasted pumpkin seeds. I wanted the risotto to both have the flavour of oven roasted kabocha puree and the texture of solid pieces of kabocha. I

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