After trying and enjoying coconut milk last week I was looking for more dishes that used it. I came across this recipe that also included kabocha squash (also called Japanese pumpkin). Since I was already going to be picking up some kabocha for the risotto that I had on the weekend I added this to my meal plan. I really like curries including British style curries, Indian style curries and my favorite so far, Japanese curry. Since I had never tried a Thai style of curry I was really looking forward to this dish. Luckily I was able to find

Share: