I was pleased to see that this months Food for Thought Cooking Club Challenge was Pumpkin Soup by Jamie Oliver. Strangely, the 'pumpkin' soup is made with butternut squash, which was fine as I really like oven roasted butternut squash. What really interested me about the recipe was that it included chestnuts. I have been seeing chestnuts at the farmers market and I have been wanting to try using them in a recipe. The recipe did not really say what to do with the chestnuts so I roasted them in the oven and peeled and chopped them. The butternut squash

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