This months Daring Bakers challenge was a savoury potato bread. I liked the sound of making a bread with potatoes. Potato bread sounded like it would be a bit heavier than normal bread and really moist. Of course I left it to the last minute... (I really need to start the next challenge sooner.) I cut the recipe into half of its original size and made sure that I had enough ingredients to make two batches in case the first one didn't work out too well. The challenge was to make the potato bread and it was left to us
Oct. 1, 2021, 12:01 p.m.
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This Hearty Slow Cooker Chili Mac will please the entire family with its big bold flavors and lots a..
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I’ve typed and deleted like five sentences now as I try to start this posts, and I simply can’t get ..
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If your kids are finicky about eating their veggies, try serving them these Crunchy Creamy Broccoli ..
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