I have seen a few posts ( here , here and here ) about egg curry which sounded pretty interesting. I like eggs but I don't seem to get around to using them in savoury dishes all that often. With curries being one of my favorite types of savoury dishes I was sold on trying an egg curry. This is a pretty easy curry dish. I chopped the onions and chilies in the food processor to save some time. However, I have gotten used to toasting and grinding coriander seeds and cumin seeds in a mortar and pestle. (Fresh ground

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