Roasted brussels sprouts with balsamic vinegar, pine nuts and parmigiano reggiano

Roast
roasted brussels sprouts with balsamic vinegar, pine nuts and parmigiano reggiano

Roasting

I have really been enjoying brussels sprouts this season and I wanted to include them in one of my holiday dinners. I can't believe that it took me so long to try roasting brussels sprouts in the oven. I have yet to meet a vegetable that does not taste better after roasting in the oven. I tried roasting some brussels sprouts tossed in oil, salt and pepper before the holidays and they were really good. Even with such simple seasoning they were easily my favorite way of preparing brussels sprouts. For my holiday dinner brussels sprouts I decided to jazz

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pine nuts s and p parmigiano

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