I recently came across the concept of a white chili . I have made the more standard red chili many times and I recently made green chili but I had never heard of a white chili before. After looking at a few recipes, a white chili seems to be a chili that is made with white beans and white meat and that also does not contain tomatoes or tomatillos. I though that it would be nice to try making a white chili with the turkey leftovers and the turkey stock that I had just made. This is a pretty basic

Share: