Thai curries are quick, easy and super tasty. At their core is coconut milk, curry paste, fish sauce and sugar. You just need to add some meat and vegetables. This time I went with shrimp fort the meat and some red pepper and peas that I had on hand. Panang curry paste is similar to a red Thai curry with the addition of peanuts so feel free to add a spoonful of peanut butter to the sauce for even more peanuty goodness. I served the panang curry on a bed of coconut jasmine rice which helped to soak up all

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