I have seen red bean ice cream in Asian groceries stores and I have always wondered what it was like. I finally decided to just try making my own. I had made red bean paste or Tsubushian (or an or anko or azuki-an) here , so I knew what that was like. I decided that I would like to have both the flavour of the red bean paste and the texture of the whole red reads so I decided to use half mashed and half whole red beans. I started with the same base ice cream recipe that I have

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