I saw this recipe for a crunchy Asian salad on Michael Smith's Chef at Home on the food Network the other night. The salad sounded pretty interesting. The base of the salad was crunchy snow peas, bean sprouts and carrots rather than the more standard lettuce. The dressing sounded really tasty being made with peanut butter and chili sauce. I decided to add some mint to the salad and changed the dressing proportions a bit. The salad was really good. It was refreshingly, crunchy, creamy and spicy all at the same time. With the peanuts hidden in the salad I

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