Peas are a vegetable that freezes really well so you have access to good peas year round. Frozen peas are great for throwing into dishes like soups and stews for some colour and flavour. They are also good by themselves as a quick side dish. I enjoyed this version of peas with pancetta and caramelized shallots. The saltiness of the pancetta pairs well with the sweetness of the peas. Peas with Pancetta and Shallots Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 3 Print Recipeingredients 1 teaspoon oil 2 ounces pancetta (cut into small pieces,

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