I don't need much of an excuse to try an new salmon dish but for this one I had plenty. When I read Peter's glowing review of this seared salmon on spinach recipe I knew that I would be trying it. Salmon has to be my favorite fish and I have been eating it fairly often lately. I was particularly looking forward to this dish because of its use of tarragon which is an herb that I have not used very often. Tarragon have a nice anise like flavour when raw though it mellowed out nicely when it was cooked.

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