One of the best things about the ham dinner that I made over the holidays was the leftovers. I still had some ham left in the freezer and I pulled some of it out this week. This is a really simple dish and yet it is full of flavour. It is also quick enough to make on weekdays. The first time I made this I had some salsa and sour cream on the side. These breakfast burritos were tasty enough and the salsa was not required. Ham and Egg Burrito Cook Time: 30 minutes Total Time: 30 minutes Servings: 1

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