Beef and barley stew
Ragout and stew
I was looking for tasty ways to use some of my leftover roasted beef and freshly made beef stock when I remembered barley. I had been wanting to try using barley for a while and I though that a beef and barley stew would hit the spot. I also liked this recipe because I would get the chance to use rutabaga which I had kept passing by in the grocery store. Since my beef had already been roasted I skipped the browning of the beef in the recipe below. The beef and barley stew turned out pretty good. It was
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