I recently tried edamame (soy beans) for the first time at a Japanese restaurant. It was served as an appetizer in the shells with a seasoning on it. I quite enjoyed it. I remembered bookmarking a recipe for a shelled edamame salad that looked good. The next time that I went to my local Japanese grocery store I picked up a bag of the shelled frozen edamame. The shelled edamame is super easy to cook, you just boil it for a few minutes and it is done. The edamame salad was pretty good. I really liked the texture and flavour

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