Ribeye steak in red wine sauce
Steaks
This weekend I was craving a nice thick, juicy, barely cooked piece of steak. I picked up a really nice looking ribeye steak from the butcher. I decided to do a simple dinner consisting of the steak with a red wine sauce and some creamy roasted garlic mashed potatoes and some spinach. I like to cook my steak simply, seasoned with just salt and pepper and then quickly seared for just a few minutes on each side. A simple red wine sauce is the perfect way to make sure that you don't loose any of the flavour that is stuck
Share:
0
34
0
Comments