A couple of weeks ago I tried crab for the first time and I really enjoyed it. On the weekend I picked up some more frozen cooked king crab that was still in the shell. I wanted to have the crab in a dish that would not over power the crab flavour and texture. I decided to go with a crab quesadilla where the crab is marinated in a simple and yet tasty marinade. The fresh lime, jalapeno pepper, green onion and cilantro makes this dish fresh and tasty. Since the crab is just warmed and cut into bite sized

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