Over the past few months I have been trying some Korean cuisine. One thing that keeps coming up in my exploration of Korean cuisine is kimchi. Kimchi is fermented raw vegetables. One of the most common forms of kimchi is made with cabbage and chili. Up until now I have been buying my kimchi in little jars from the store but it was a bit expensive. I have seen several posts about how to make your own kimchi that sounded pretty easy. I decided to try making my own kimchi. Making your own kimchi turned out to be really easy.

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