Not too long ago I came across a post about curry gyoza . I had never even though about filling gyoza with left over curry. It sounded like a great idea and I just had to try it. Gyoza are Japanese dumplings. They are generally filled with ground meat, vegetables and seasonings. The dumplings can be boiled, steamed, deep fried or shallow fried and steamed. I prefer to shallow fry and steam as you get to enjoy both the crispy fried side and the soft steamed side. Gyoza are typically dipped in a soy and chili oil sauce but since

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