Moroccan lamb tagine
Alcoholic beverages
Recently I have come across several Moroccan dishes that have sounded pretty interesting. They are interesting because they tend to include a lot of spices and flavour combinations that I would not normally think of using. The Moroccan dishes also used dried fruit and harissa for some sweetness and some heat. I have also come across several tagine dishes. A tagine is a clay pot with a lid that braises meat very efficiently. The tagine can be baked in the oven or it can be cooked on the stove if the tagine has a metal bottom. In the end I
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