With this months No Croutons Required theme being mushrooms I went a little overboard and got way too many mushroom. Having extra mushrooms is not something that I consider to be a problem. In fact I had been wanting to try making a cream of mushroom soup for a while. I had a one pound package of wild mushrooms containing cremini, shiitake and oyster mushrooms that would be perfect for a cream of wild mushroom soup. When I made my oven roasted eggplant and mushroom miso soup I found out that roasting mushrooms adds a ton of flavour so I

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