Since I started food blogging I have been seeing creme brulee's a lot. They always looked really good but they sounded a bit intimidating. I am not really sure why I was hesitant about trying to make a creme brulee... maybe it was because I kept seeing recipes that required a blow torch. I recently picked up a large jug of good maple syrup and I was looking for some recipes to use it in when I came across some recipes for maple creme brulee that sounded good. The first recipe that I came across sounded pretty easy and luckily

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