I had been wanting to try making arancini di riso for a while now. Arancini di riso are fried balls of rice. The balls of rice commonly contain things like ragu, mozzarella, peas, etc. You can make the rice from scratch for the arancini but it is a great way to breath some fresh life into your leftover risotto. Normally risotto disappears before I think about making arancini but this time I made sure to leave enough of the pea barley risotto to make the 'rice' balls. I decided to keep it simple and just add a cube of mozzarella

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