While I was searching for jerk chicken recipes I came across the a Jamaican red beans and rice side dish that sounded interesting. I though that having a bean and rice side dish with the jerk chicken would be a nice way to cool off the tongue in between bites of the spicy jerk chicken. The red beans and rice were also cooked in coconut milk which I really enjoy. The most interesting part of this recipe is that you cook the rice with a whole scotch bonnet pepper in it to give it the flavour of the scotch bonnet

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