Shrimp and avocado in tamarind sauce
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A long time ago I picked up a small jar of tamarind concentrate to try. Since the one time that I used it, it has been sitting at the back of my fridge, forgotten. I recently came across a recipe for shrimp and avocados in a tamarind sauce that sounded good and reminded me of that little jar of tamarind concentrate lost in my fridge. Tamarind is tart and it works well in dishes where you are trying to get a nice balance of sweet, salty, sour and spicy. The prawn and avocados in a tamarind sauce came together quickly
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