I have really been enjoying Thai curries ever since I discovered them about a year ago. At first I started with simple curries using store bought curry paste. I have been slowly adding more authentic ingredients as I have been finding sources for them. A while ago I made my first curry paste, a penang curry . Though I had been planning to make the classic red curry paste I was distracted by the peanuts in penang curry and I made that instead. I had been craving some curry lately and now was the time to try making the red

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