While I was searching for red curry paste recipes I came across a recipe for a prawn and pineapple curry which sounded interesting. I had not used fruit in a Thai curry before and I wanted to try. I took my basic outline of a Thai curry and added the shrimp and pineapple and I used the freshly made red curry paste . Other than the flavour, the thing that I like most about Thai curries is that they are easy to make and they come together quickly. This curry was no different and it was ready in only a

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