I had been wanting to try making my own granola for a while but I purposefully held off until the summer. I had seen granola being served with yogurt and fresh berries as a parfait and I wanted to try it like that. Now that the fresh local blueberries were out was the perfect time. I used the maple pecan granola that had survived my snacking for breakfasts last week in the form of parfaits with vanilla yogurt, fresh blueberries and topped it off with some maple syrup. It was amazing! The crunchy granola went really well in the cool

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