I had gotten too many blueberries and I needed to use them. I felt like eating light and I thought that it might be nice to try blueberries in a salad. Often on warm summer days I feel like having a light meal and salads fit the bill perfectly. When turning a salad into a meal I generally try to add some meat to make it a little more substantial and this time I went with some succulent shrimp. I poached the shrimp until they were just cooked and then ran them under cold water to stop the cooking process.

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