A little over a year ago I tried cooking lentils for the first time and it did not go so well. It seemed that no matter how long I cooked them they just did not soften. That put me off lentils for a while but recently I have been wanting to give them a second chance. I was thinking about doing a simple lentil dish with some vegetables and aromatics to show off the lentils. I was a bit worried that the lentils would be a bit plain and I remembered seeing a sausage and lentil dish that looked nice.

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