To finish off my curried honey dijon roasted chicken dinner I was looking for something green. As luck would have it I had just come across a new way to enjoy greens; catalan spinach on Spain...On The Road Again . The original recipe called for spinach but I figured that it would work with pretty much any green leaf vegetable and since I have been enjoying swiss chard lately I decided to go with that. One of the things that I like about swiss chard is that it can be a little bitter and I liked the sound of adding

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