While I was eating my roasted pork tenderloin with apple gravy on apple wild rice I was reminded of the waldorf salad that I had recently enjoyed. One thought led to another and I was thinking about a wild rice salad with crisp fresh chunks of apple. The wild rice would have to be cooked in apple cider and chicken stock again to add all of that flavour. Crunchy celery, sweet raisins and toasted walnuts would also have to be a part of the salad. I was thinking of a simple oil and vinegar based dressing made with walnut oil

Share: