During squash/pumpkin season I fairly often find myself with extras. Having leftover pumpkin is certainly not a problem as I really like it and I enjoy coming up with new ways to use it. This time when I realized that I needed to use that pumpkin in the fridge I had been thinking about texmex flavours and about that open jar of chipotle chilies in adobo sauce that also needed to be used. I thought that some cheesy pumpkin quesadillas would hit the spot. Of course I had to roast the pumpkin to bring out its flavour and I decided

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