Lately I have really been enjoying exploring whole grains and one of my favorites so far has been farro. Farro has a really nice chewy texture that goes well in salads and I am always looking for new ways to use it. A while ago I came across a recipe for mushroom and thyme farro salad on Kalyn's Kitchen that sounded really good and it also included one of my favorite foods of all time, mushrooms. I bookmarked it immediately to try. Since then I have made it no less than three times and I rarely have time to make

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