I had some eggplant leftover form earlier in the week and I was wondering what to do with it. When came across this recipe for a mozzarella and eggplant panini on Passionate Eater I knew that I had found my answer. Warm sauteed eggplant with gooey melted mozzarella cheese and marinara sauce all wrapped up in the form of a grilled sandwich! How could you go wrong with that? One of the reasons that I chose this recipe was that it would have me use up some of the marinara sauce that was in my freezer. Normally I do not

Share: