I had been eating kind of heavy meals over the last few days and I was feeling like something lighter and healthier. I remembered seeing a cauliflower and chickpea curry at a restaurant that I thought looked good and I wanted to try making it at home. With the main ingredients of cauliflower and chickpeas this curry sounded like it would fit both the light and healthy bills. I also wanted to fit a green vegetable into the curry and since fresh green beans are still available I decided to add some. I enjoy the chewy texture of brown rice

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