Mango and nutella crepes
French cuisine

I have been hooked on crepes ever since I first made them. They are easy to make and nice and light and there are just so many great ways to fill them. One of my favorites ways to fill them is with nutella (a chocolate hazelnut spread) and fruit. My normal pairings include bananas or strawberries but I had been wanting to try combining mangoes with nutella for a while. Now that the mangoes were here it was the perfect opportunity to try the new combo out. When making crepes with a nutella (or peanut butter) filling you can go
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