Fish a la spetsiota
Fish second courses
I have a new found appreciation for cooking meats in sauces as the sauce helps keep the meat nice and moist and it also infuses the meat with its flavours as it cooks. The meats juices also drip directly into the sauce further enhancing the sauces flavour. It's a win win scenario that results in tons of flavour! I while ago I came across this recipe for fish a la spetsiota or fish done in the style of Spetses, on kalofagas.ca which caught my attention because the fish is baked in a tomato sauce. The tomato sauce sounded nice and
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