Baking

Despite the fact that the days are slowly getting warmer, the mornings are still pretty cool and a bowl of oatmeal still hits the spot for breakfast. I had been wanting to try doing a baked oatmeal for a while and I figured that I should do it now before the morning get too warm. Sweet potatoes are still in good supply and I was thinking about the sweet potato casserole that I had made a while ago and wondering if I could make a baked oatmeal version. I prefer using steel cut oats to rolled oats when making oatmeal

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