Despite the fact that it is still well within the cool Spring jacket weather here, I have been getting more into the warm weather food mood. I see warmer weather food as generally requiring little or no oven time, being lighter and including more salads. When those lighter meals include pan seared scallops in a maple syrup and miso sauce like this recipe that I encountered on Cook Eat Fret it is not hard to see why I wanted to make it right away. It does not take much to convince me to try a meal with both scallops and

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