After posting about two desserts in a row I was looking for something a bit lighter and I was thinking that I should enjoy the asparagus as much as possible while it was still here. On the top of my list of asparagus recipes to try was this recipe for prosciutto wrapped halibut on asparagus sauce originally from Food and Wine that I found on Cook Local . I liked the sound of the simple pureed asparagus and leek sauce as I would get to enjoy the asparagus and I would get to use leeks which I don't seem to

Share: