I had a bunch of corn on hand and after all of the tacos and burgers lately I was looking for something on the lighter side. The first thing that came to mind of course was a salad and I was thinking of a whole grain with quinoa. Given the Mexican theme that I have been on lately the next things that went into the salad were some black beans, a red pepper and a jalapeno pepper for some heat. Just one jalapeno pepper was not going to make it hot enough for me so I decided to add some

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