The farmers market has been overflowing with zucchini lately and I have been picking some up every week. Lately I have been enjoying working with grated zucchini and the last time I used it this way I thought that it would be perfect as a quesadilla filling. I have also been picking up some corn every week at the farmers market and while I was thinking about the zucchini quesadilla I thought that some sweet corn would also go well in the cheesy quesadilla. After the corn and zucchini I threw in some of my standard quesadilla ingredients including some

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