Now that I had the meat in the form of the kalbi or Korean barbecue short ribs and the heat in the form of the Korean style salsa roja , the next items up for the Kogi short rib tacos were the fresh ingredients. For me, the fresh ingredients play an important roll in any taco whether it be in the form of a fresh salsa such as a pico de gallo or something a simple as chopped tomatoes and lettuce. The fresh ingredients add some extra layers of texture and a refreshing juicy break from the heat of the

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