Despite the fact that the days are starting to get cooler, I am still enjoying summery salads. We are at the tail end of melon season and I have certainly been enjoying them. In particular I have been focusing on the local musk melons and every one that I have gotten so far this season has been perfectly ripe, nice and juicy and sweet. I first came across the concept of using a sweet melon in a savoury salad a while ago and it intrigued me. These savoury melon salads typically include salty feta which sounded like it would be

Share: