With the hustle and bustle of the holidays it is always nice to be able to sit down and relax while having a nice warm home cooked breakfast. Lately I have been enjoying playing with omelettes which are always nice for a slow weekend breakfasts. I have also been thinking about the roasted butternut squash with caramelized onions, gorgonzola and crispy fried sage side dish ever since I made it and I thought that an omelet version would work out really well. Instead of roasting the butternut squash I was thinking that I could just add it to the pan

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