With all of the chaos that comes with the holidays I wanted to make sure that breakfasts were taken care of. Quick breads like this one keep well in the fridge for up to a week and in the freezer for even longer so you can easily make a loaf or two and have breakfasts ready to go for a while. I like to cut the loaf into slices and individually wrap them as soon as the loaf has cooled down so that they are even more convenient. You can pull out a slice in the morning and with just
Oct. 1, 2021, 12:01 p.m.
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It started off with 10… and then 20…and towards the end of the cooking time, I added 70 grinds for b..
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![[recipe] overnight porridge pancakes with rolled oats and buttermilk](http://farm4.staticflickr.com/3706/11748856855_094f898f56_o.jpg)
Nothing beats a home cooked breakfast! I simply love the bliss and cosiness of waking up to the amaz..
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![[recipe] sautéed curry paneer with sugar snap & peas](http://farm6.staticflickr.com/5493/11463009464_86b1cc9fd7_o.jpg)
Hello my friends! How’s your Christmas preparation going? That’s the burning question for the last c..
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