Beets are another great winter vegetable and I don't seem to have them nearly often enough. A couple of weeks ago I was at a restaurant near work, Mildred's Temple Kitchen, and they had a lot of great sounding dishes using seasonal ingredients including a golden beet tatin served with salad greens and goat cheese. Given my enjoyment of seasonal ingredients I was pleased to see the dish on the menu and I just had to order it. The beet tatin turned out to be really good, so good in fact that I just had to try to make it

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