Over the holidays I got to try an appetizer that was topped with a really nice onion relish and I was inspired to try to recreate the appetizer at home. I was not really sure what was in the onion relish but I could see the nicely caramelized onions and some spices and I was pretty sure that one of them was dark mustard seeds. While I was looking for a recipe for a savoury onion relish recipe with mustard seeds I thought that the relish really reminded me of a chutney. Given my recent obsession with chutneys, I immediatly

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