The inspiration for making the onion chutney was a peameal bacon crostini with onion relish and mustard by kozliks that I recently got the chance to try. Since I did not get a recipe I got the chance to make up my own. With the onion chutney filling in for the onion relish I had the hard part done and the only thing left was the mustard. I was pretty sure that it was not just plain mustard as it was milder than I would expect and it was a bit tangier and the closest thing that I could think

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